Originated from northern of vietnam this dish has adapted many flavours during its migrant to south of vietnam. And with its new flavours try our take on canh bún with a combinations of crab pork cake pork loaf fried tofu tomato water spinach on a bowl of thick round vermicelli noodles in pork shrimp broth. Cách Làm Chả Giò Rế Khoai Môn Giòn Rụm Ngon Tuyệt